Quick & Easy Grilled Steak and Vegetables

Ingredients:

• 2 4-8 oz Rib eye/T-bone/Sirloin steak
• 8 tsp Olive oil
• 4 tsp Chef François Classic Seasoning
• Vegetable Medley washed and diced;
  • Red onion
  • Eggplant
  • Yellow zucchini
  • Snow Peas
  • Red pepper
  • Yellow pepper
  • Mushrooms
• 2 Cloves garlic, chopped
• Fresh lemon juice

Process:

1. Coat steaks using 4 tsp olive oil and 2 tsp Chef François Classic Seasoning.
Toss vegetables in large mixing bowl with 4 tsp Olive oil and 2 tsp Chef François Classic Seasoning.
2. Place vegetables in BBQ wok or aluminum pie plates. Place on heat 2 minutes before steaks.
3. Place steaks on high heat and immediately reduce temperature to medium high 325°.
4. Cook till desired doneness.
5. Squeeze lemon juice over vegetables just before removing from heat.
6. Plate and garnish steak with herb butter and fresh parsley.