Meatballs

1 medium onion, finely chopped. Saute in butter.
1/2 lb ground pork
1/2 lb ground lean beef
1 cup 10% (or 18%) cream
1 cup bread crumbs
2 eggs
1 tsp salt
1/2 cup tomato sauce
1/2 tsp pepper
1tsp CHEF FRANCOIS Classic Seasoning

Mix all together thoroughly and refrigerate at least 2  hours before rolling into
1 inch balls.  Heat Tbsp of butter in skillet until brown.  Add meatballs and shake pan regularly to keep balls shape.  Transfer meatballs to an oven safe casserole, cover and cook for 30 minutes at 325 degrees.