Chicken Caesar

THIS IS A MUST TRY RECIPE!

1 Lb chicken breast
2 tsp Chef Francois Classic Seasoning, split
3 Cloves garlic
3 Anchovy filets, drained
1/4 tsp Dry mustard
1 Drop hot pepper sauce
1Tbsp Worcestershire sauce
4 tsp Red wine
2 Tbsp Lemon juice
1/3 cup White vinegar
2 Egg yolks
1 cup Vegetable oil
2 heads Romaine lettuce, washed
1Lb Bacon cooked and crumbled
1 cup Croutons
3/4 cup Grated romano cheese

In small bowl, toss uncooked chicken breast with 1 tsp oil and 1 tsp CHEF FRANCOIS CLASSIC SEASONING.  BBQ or pan sear, keeping tender and moist.  Cut into cube size portions and set aside.

In food processor with steel blade, mince garlic and anchovy filets.

With machine running, add CHEF FRANCOIS CLASSIC SEASONING, mustard, hot pepper sauce, Worcestershire sauce, red wine, lemon juice and vinegar.

Add egg yolks and process until blended.  With machine running, slowly add oil.

Tear lettuce and combine with bacon, croutons and cubed chicken.  Toss with dressing.  Add cheese and toss again.

Serves 6-8