Chef François Vegetable & Chip Dip

Ingredients:

• 1 tsp Chef François Classic Seasoning
• 1 cup Hellmann’s mayonnaise
• 1 cup Sour cream
• 1 large clove garlic, chopped
• 1 tsp Dijon Mustard
• ½ tsp Worcestershire sauce
• ½ tsp Lemon juice
• 1/8 tsp Tabasco sauce

Process:

1. Mix all ingredients in mixing bowl.
2. Serve with raw vegetables or chips.
3. Serve beside your baked potato and pork chops.
4. Serve on a pita or tortilla wrap with choice meat.