Recipes
Lemon Lime & Black Sesame Salmon
Ingredients:
4 salmon fillets (4 ounces each/1lb quartered), skin removed
1 tsp Chef François Classic Seasoning
2 tsp unsalted butter
1 l...
Lasagna
Ingredients:
1 lb Lean ground beef
1½ tsp Chef François Classic Seasoning
1 Medium onion, chopped
2 Celery sprigs, chopped
1 Red pepper,...
Prime Rib Roast with Mushroom Cream Sauce
Prep time: 10 minutes
Cook time: approx. 40 minutes
Serves 4
Ingredients:
3Lb Prime Rib Roast, with bone
1½ tsp Chef François Classic Se...
Sundried Tomato Chicken Tortellini
Ingredients:
3 Chicken breast, cubed
500g Three cheese tortellini
1 tsp Chef François Classic Seasoning
1 Tbsp oil
2 medium size Portabella mush...
Quick & Easy Grilled Steak and Vegetables
Ingredients:
2 4-8 oz Rib eye/T-bone/Sirloin steak
8 tsp Olive oil
4 tsp Chef François Classic Seasoning
Vegetable Medley washed and diced...
Chef François Vegetable & Chip Dip
Ingredients:
1 tsp Chef François Classic Seasoning
1 cup Hellmann’s mayonnaise
1 cup Sour cream
1 large clove garlic, chopped
1 tsp Dijo...
Herb Butter Bacon Wrapped Filet Mignon
Ingredients:
2 5oz Bacon wrapped Filet Mignon
2 large Sweet potatoes. Cut into slender wedges
2 Tbsp Olive oil, divided
¼ cup Butter, roo...
Fruit Braised Wild Boar
Ingredients:
750g *Wild Boar, boneless loin roast
1 tsp Chef François Classic Seasoning
1 Tbsp Olive oil
10 Red grapes, washed and whole
10 Gree...
Beef Stew
Ingredients:
1 lb lean stew beef
¼ lb bacon, cut in ½” slices
1 Tbsp Chef François Classic Seasoning
¼ cup red wine
2 Tbsp vegetable oil
2 Tbsp ...