Recipes

Lemon Lime & Black Sesame Salmon

Lemon Lime & Black Sesame Salmon
Ingredients: 4 salmon fillets (4 ounces each/1lb quartered), skin removed 1 tsp Chef François Classic Seasoning 2 tsp unsalted butter 1 l...

Lasagna

Lasagna
Ingredients: 1 lb Lean ground beef 1½ tsp Chef François Classic Seasoning 1 Medium onion, chopped 2 Celery sprigs, chopped 1 Red pepper,...

Prime Rib Roast with Mushroom Cream Sauce

Prime Rib Roast with Mushroom Cream Sauce
Prep time: 10 minutes Cook time: approx. 40 minutes Serves 4 Ingredients: 3Lb Prime Rib Roast, with bone 1½ tsp Chef François Classic Se...

Sundried Tomato Chicken Tortellini

Sundried Tomato Chicken Tortellini
Ingredients: 3 Chicken breast, cubed 500g Three cheese tortellini 1 tsp Chef François Classic Seasoning 1 Tbsp oil 2 medium size Portabella mush...

Quick & Easy Grilled Steak and Vegetables

Quick & Easy Grilled Steak and Vegetables
Ingredients: 2 4-8 oz Rib eye/T-bone/Sirloin steak 8 tsp Olive oil 4 tsp Chef François Classic Seasoning Vegetable Medley washed and diced...

Chef François Vegetable & Chip Dip

Chef François Vegetable & Chip Dip
Ingredients: 1 tsp Chef François Classic Seasoning 1 cup Hellmann’s mayonnaise 1 cup Sour cream 1 large clove garlic, chopped 1 tsp Dijo...

Herb Butter Bacon Wrapped Filet Mignon

Herb Butter Bacon Wrapped Filet Mignon
Ingredients: 2 5oz Bacon wrapped Filet Mignon 2 large Sweet potatoes. Cut into slender wedges 2 Tbsp Olive oil, divided ¼ cup Butter, roo...

Fruit Braised Wild Boar

Fruit Braised Wild Boar
Ingredients: 750g *Wild Boar, boneless loin roast 1 tsp Chef François Classic Seasoning 1 Tbsp Olive oil 10 Red grapes, washed and whole 10 Gree...

Beef Stew

Beef Stew
Ingredients: 1 lb lean stew beef ¼ lb bacon, cut in ½” slices 1 Tbsp Chef François Classic Seasoning ¼ cup red wine 2 Tbsp vegetable oil 2 Tbsp ...