Fruit Braised Wild Boar


  • 750g *Wild Boar, boneless loin roast
  • 1 tsp Chef François Classic Seasoning
  • 1 Tbsp Olive oil
  • 10 Red grapes, washed and whole
  • 10 Green grapes, washed and whole
  • 5 Dried apricots, diced
  • 2 Dried mango slices, diced
  • 2 Dried pineapple slices, diced
  • 1 tsp Creamed coconut
  • ¼ cup Marsala
  • 4 Thyme sprigs, washed
  • 4 Parsley sprigs, washed


  1. Preheat oven to 350°.
  2. In a medium mixing bowl, season Wild Boar with Chef François Classic Seasoning and olive oil.
  3. In roasting pan place fruits, herbs, coconut cream and Marsala. Set aside.
  4. Bring Skillet to medium high heat, sear Wild Boar on all sides.
  5. Place Wild Boar on fruit and herb bed.
  6. Cook in preheated oven until internal temperature reaches 140°.
  7. Remove from oven and cover for 10 minutes.
  8. Remove Wild Boar from roasting pan and slice.
  9. Discard herb sprigs.
  10. Place fruit and Marsala jus on serving plate and place slice Wild Boar on top.
Serve with asparagus and wild rice pilaf.
*Wild Boar can be purchased at Bearbrook Game Meats Inc. Navan ON, 613-835-2227

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