Prime Rib Roast with Mushroom Cream Sauce

Prep time: 10 minutes Cook time: approx. 40 minutes Serves 4


  • 3Lb Prime Rib Roast, with bone
  • 1½ tsp Chef François Classic Seasoning
  • 1 Tbsp Grapeseed oil
  • 250g Mushrooms, Sliced
  • 1 clove Garlic, chopped
  • 1 Shallot, chopped
  • ½ tsp Chicken bouillon, powder
  • 1 tsp Butter
  • 2 Tbsp White wine
  • 1 tsp basil, chopped
  • 1 dash cayenne
  • 350 ml Heavy cream


  1. Preheat oven to 350º
  2. Preheat a skillet to medium high temperature.
  3. Tie bone to roast so it is easy to remove after cooking. Coat Roast with oil and sprinkle with Chef François Classic Seasoning.
  4. In skillet, sear roast on all sides.
  5. Place roast in oven pan ( keep skillet on medium heat) and place in oven until internal temperature reaches desired doneness. For medium rare approximately 130º.
  6. In heated skillet add butter and shallots. Sear shallots until translucent, stir continuously.
  7. Add mushrooms and sear.
  8. De glace with white wine. Reduce until there is almost no liquid.
  9. Add cream and chicken bouillon (powder). Bring to a boil at medium heat. Once at a boil, reduce heat to a light simmer.
  10. Allow cream to thicken.
  11. Once cream has thickened and just before serving, stir in garlic, basil, and cayenne.
  12. Serve with Chef François Classic Seasoning roasted baby potatoes and choice vegetables.
En Guete!

Leave a comment

Please note, comments must be approved before they are published