Quick & Easy Grilled Steak and Vegetables


  • 2 4-8 oz Rib eye/T-bone/Sirloin steak
  • 8 tsp Olive oil
  • 4 tsp Chef François Classic Seasoning
  • Vegetable Medley washed and diced;
    • Red onion
    • Eggplant
    • Yellow zucchini
    • Snow Peas
    • Red pepper
    • Yellow pepper
    • Mushrooms
  • 2 Cloves garlic, chopped
  • Fresh lemon juice


Preheat BBQ on high heat 400°
  1. Coat steaks using 4 tsp olive oil and 2 tsp Chef François Classic Seasoning.
  2. Toss vegetables in large mixing bowl with 4 tsp Olive oil and 2 tsp Chef François Classic Seasoning.
  3. Place vegetables in BBQ wok or aluminum pie plates. Place on heat 2 minutes before steaks.
  4. Place steaks on high heat and immediately reduce temperature to medium high 325°.
  5. Cook till desired doneness.
  6. Squeeze lemon juice over vegetables just before removing from heat.
  7. Plate and garnish steak with herb butter and fresh parsley.
En Guete!

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